| Sunday: | Closed |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
7802 W Spectrum St
246 N 8th St
1487 North Curtis Road
2032 E Overland Rd Ste 130
3272 E Pine Ave
127 E Idaho Ave
Pterodactyl Wings
we cook the whole wing! fresh & large, baked with special seasoning, dipped in our own " hot wing sauce" and grilled when you order. served with blue cheese and celery sticks
(5) | $8.75 |
Each | $1.75 |
Baked Artichoke Dip
tender artichoke hearts, mixed with our special blend of seasonings & cheese, topped with parmesan & chopped tomatoes then baked to bubbly perfection, presented with grilled french bead
| $10.00 |
Spicy Tomato Chutney With Garlic Chive Cherve
a zesty homemade tomato chutney, presented with our special garlic chive chevre (goat cheese) spread, presented with crostini
| $9.25 |
Jumbo Prawn Cocktail
black tiger prawns poached in our spices then quickly chilled, served on ice with homemade horseradish cocktail sauce and lemon wedge
| $10.00 |
Con Queso Dip
melted tillamook cheddar cheese, with onions, tomatoes, roasted greens chilies & jalapenos in sizzling hot boat with plenty of corn chips homemade salsa
| $9.75 |
We Chop Our Romaine In House, Tossed With Field Greens, Topped With Carrots, Purple Cabbage & Toasted Soy Nuts. Stocks (soups) A Real Homemade, As Well As Cut Dressing: 1000 Island, Blue Cheese, Butter Milk(ranch), Sweet Onion, Raspberry Vinaigrette And Creamy Garlic
Dinner Salad
| $3.00 |
Soup Cup
| $3.25 |
House Salad W/ Bread
| $5.25 |
Soup Bowl & House Salad
| $8.75 |
Kahootz Steak Salad
pan seared-marinated beef tips over greens with mushrooms, peppers, onions and tomatoes served with a grilled french roll and our homemade raspberry dressing
| $9.75 |
Reuben
grilled marble rye, with melted swiss cheese, stienfileds kraut and tons of grilled corned beef with our homemade 1000 island dressing
| $9.00 |
The Club
the classic triple decker comes on a choice of toasted bread, with roasted turkey & ham, swiss cheese peppered apple wood smoked bacon, tomatoes, leaf lettuce & mayo
| $10.25 |
French Dip
thinly sliced oven roasted beef, simmered in jus, presented on french bread with au jus for dipping, extras are extra
| $9.00 |
Two Fish Tacos
cod sauteed with lime and served in two grilled flour tortillas with our special cabo sauce, shredded cabbage & homemade salsa, served with corn chips & lime wedges(as described)
| $9.00 |
Sirloin Steak Sandwich
a grilled top sirloin, presented on a toasted kaiser roll with crisp bacon, cheddar cheese, sliced tomatoes, red onions & field greens with our kat sauce
| $10.50 |
Organically Raised Raised, Aged Beef, Hand Carved In House. Presented With Either Roasted Rosemary Red Potatoes Or Wild Rice, Dinner Roll And Vegetables De Jour. Baked Potatoes Available Upon Request For An Additional Charge
Junior Top Sirloin
this 5 ounce cut is as light as it is delicious
| $12.75 |
Top Sirloin
our 10 ounce cut is just as delicious as the junior, but you guessed it, twice as filling
| $18.25 |
Filet Mignon
you don't want to miss this melt in your mouth 7 oz. apple wood bacon wrapped master piece
| $22.95 |
Junior New York
hand trimmed beautifully & well marbled 7 oz
| $14.95 |
New York
the big plate, 14 oz. of hand carved perfection
| $25.95 |
Grilled Prawns
| $5.50 |
Gorgonzola & Bacon
| $4.50 |
Sauteed Mushroom
| $3.00 |
Apple Brandy Pork Chops
two five ounce bone in pork chops, grilled with rosemary garlic butter, topped with our apple brandy sauce. presented with roasted rosemary red potatoes & vegetables de jour
| $16.75 |
Prawn Scampi
jumbo black tiger prawns, pan seared with shallots & garlic. presented in our lemon butter sauce with parmesan, scallions and tomato served with your choice of rice pr red and vegetables de jour
| $17.25 |
Chicken Marsala
two seasoned floured chicken breasts, sauteed in butter with chopped garlic, shallots & mushrooms in a sweet marsala cream sauce over fettuccini, served with garlic toast points
| $17.00 |
Alfredo
sauteed shallots & garlic in butter, deglazed with white wine and squeezed fresh lemon, tossed with fettuccini in our creamy alfredo sauce, topped with parmesan and presented with garlic toast points
| $11.25 | |
Chicken For | $3.00 |
Prawns For | $5.50 |
Pasta Primavera
tender artichoke hearts & mushrooms sauteed in butter with chopped garlic then tossed presented in our alfredo sauce or spa style, topped with chopped tomatoes, green onions and parmesan with garlic toast points
| $12.75 | |
Add Chicken | $3.00 |
Add Prawns | $5.50 |
Caramel Apple Almond Bread Pudding
a huge slice presented on a hot skillet with vanilla ice cream and topped with caramel at your table
| $11.00 | |
1/2 For | $7.00 |
Creme Brulee
a fabulous classic topped with fresh berries so rich you'll try not eat it all but you will
| $7.55 |
Chocolate Mousse
homemade bittersweet chocolate mousse garnished with a chocolate hazelnut pirouline. two spoons for one mousse is recommended
| $6.95 |
Mile High Mud Pie
this monster is just how you like it. oreo crust tons of real fudge, whipped cream, toasted almonds. centered on a 10" tall dryer's mocha almond fudge tower. enough for two
| $9.95 |